Black Lion
Xmas Menu
2 Courses - £26 /
3 Courses - £33
2 Courses - £26 / 3 Courses – £33
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order.
Food served:
Lunch: Wed – Sat 12.00 – 2.30pm
Dinner: Wed – Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.30pm
Starters
Grilled Goat’s Cheese
On a baked croute with seasonal leaves bound in herb dressing V
Wild Mushroom Pastry
Wild mushrooms and onions cooked in a Madeira sauce topped with puff pastry V (Vegan or GF option possible)
Chicken Liver Parfait
Smooth, rich home-made pate with crispbread and chutney
Main Dishes
Traditional Roast Turkey
Stuffing, pigs in blankets, roast potatoes and seasonal vegetables and gravy
Vegetable Wellington
Butternut squash, Nantwich blue cheese, lentils and mushrooms with tomato coulis, new potatoes and green vegetables V (Vegan option possible)
Grilled Haddock Fillet
- On a bed of gratin potatoes with tenderstem broccoli and saffron sauce
Venison Stew
Cooked in a Port Wine sauce served with red cabbage, fondant potato and curly kale
Desserts
Christmas Pudding
Coated with a rich brandy sauce V
Dark Chocolate & Salted Caramel Tart
Served with Salted Caramel Ice-cream V
Home-Made bread & butter pudding
Served with creamy custard V
Cheeseboard
Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits V
INFORMATION
We source as much produce as we can locally; it is delivered daily and cooked to order
December Menu runs from 4th December to 24th December
Food served: Lunch: Wed – Sat 12.00 – 2.30pm Dinner: Wed – Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.30pm
We kindly request that all parties arrive on time for the scheduled booking to ensure we can provide the highest level of service. Please note that late arrivals may result in us needing to prioritise other parties ahead of yours
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
Bookings are essential.
Please call us on 01270 628711 or
Email at mail@blacklionnantwich.co.uk
We will require a deposit of £10 per person to secure a booking
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager about any queries before you order.
Christmas Menu Pre-Order Form
PLEASE NOTE: Each booking will require a £10.00 per person deposit
Deposit can be paid by Bank Transfer:
Company name: Lund Pubs Ltd
Sort code: 54-10-17
Account number: 10840257
Or to pay by card call The Black Lion: 01270 628711
Please ensure you submit your menu choices 10 days before your booking
Book a Table
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
Christmas and New Year Opening Times
Food served:
Lunch: Wed - Sat 12.00 - 2.30pm
Dinner: Wed - Sat 6.00 - 9.00pm
Sunday Lunch 12.00 – 4.30pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your kind understanding.