Black Lion

Sunday Lunch Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Soup

Chefs freshly prepared soup, granary bread 5.75 V (Vn)

Salmon Rillettes

Salmon & smoked salmon rillettes bound in crème fraiche with crispbread & mixed leaves 7.50

Vegetable Spring Rolls

Crisp oriental salad and sweet chilli dipping sauce 6.95 V

Warmed Flatbreads

Hummus, balsamic & olive oil 6.25 Vn

Main Dishes

Roast Rare Topside of Beef

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 9.95 / 14.50

Roast Loin of Pork

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 9.95 / 14.50

Mixed Roast – Roast Beef and Roast Pork

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 10.25 / 15.50

Hot Roast Beef or Roast Pork Ciabatta

Fries & gravy. 8.00

Chefs Choice of Fresh Fish from the Market

Please ask a member of staff for today’s dish

Hot Pie of the Day

Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy 12.95

Steak burger

Grilled steak-burger, melted cheese, burger relish, onion rings, fries 12.95

Smoked Haddock & Spring Onion Fishcake

Deep fried fish cake, salad, fries, tartare sauce 8.50 / 13.50

Mixed Bean Chilli

Cooked with vegetables and tomatoes, served with rice & home-made tortilla chips 12.95 (Vn)

Desserts

Salted Caramel Chocolate Pot

With fresh raspberries and shortbread biscuit 7.50 V

Chocolate Brownie

Home-made brownie, salted caramel ice cream £7.50 V

Apple & Rhubarb Crumble

Served warmed with creamy custard 7.50 V

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet 2.50 per scoop V

Cheeseboard

Selection of British Farmhouse cheeses, chutney, celery, biscuits 8.95 V

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 2.50

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Sunday Roasts at The Lion, 12.00 – 4.30 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book a Table

Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk