Black Lion

Sunday Lunch Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Chef’s freshly prepared soup

Crusty granary bread Vn 6.00

Grilled Goat’s Cheese

On a baked croute with seasonal leaves bound in herb dressing V 8.25

Wild Mushroom Pastry

Wild mushrooms and onions cooked in a Madeira sauce topped with puff pastry V 8.25 (Vegan or GF option possible)

Chicken Liver Parfait

Smooth, rich home-made pate with crispbread and chutney 8.50

Garlic Bread

V 4.50

Cheesy Garlic Bread

V 5.00

Main Dishes

Roast Rare Topside of Beef

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 11.95 / 15.95

Traditional Roast Turkey

Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 11.95 / 15.95

Mixed Roast - Roast Beef and Roast Turkey

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 12.50 / 16.95

Vegetarian Wellington

Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 15.95

Hot Roast Beef or Roast Turkey Ciabatta

Fries & gravy 9.95

Mediterranean Fish Stew

Mixed seafood, tomato & vegetable stock, green vegetables, potatoes 9.95 / 17.95

Hot Pie of the Day

Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy 14.95

Fishcakes

Deep fried breaded Fishcakes served with salad, tartare sauce and fries 14.95

Desserts

Christmas Pudding

Coated with a rich brandy sauce V 8.25

Dark Chocolate & Salted Caramel Tart

Served with Salted Caramel Ice-cream V 8.50

Home-Made bread & butter pudding

Served with creamy custard V 8.25

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet V 2.95 per scoop

Cheeseboard

Selection of British Farmhouse cheeses, chutney, celery, biscuits V 9.50

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 2.50

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Sunday Roasts at The Lion, 12.00 – 4.30 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book A Table

Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm

Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your understanding.