Black Lion

Sunday Lunch Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Avocado & Anchovy Bruschetta

Olive oil baked bread topped with crushed avocado and fresh anchovy Vn 6.00

Flatbread & Dips

Warmed flatbread with dips 7.95 / 14.95

Pork Pie

Local pork pie with English Mustard V 4.50

Garlic Bread / Cheesy Garlic Bread

V 4.50 / V 5.00

Main Dishes

Roast Rare Topside of Beef

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 11.95 / 15.95

Traditional Roast Pork

Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 11.95 / 15.95

Mixed Roast - Roast Beef and Roast Pork

Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 12.50 / 16.95

Vegetarian Wellington

Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy 15.95

Calamari, Scampi & Fish Goujons

Deep fried breadcrumbed seafood served with mixed salad, fries and tartare sauce 17.95

Hot Pie of the Day

Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy 14.95

Thai Beef Salad

Strips of beef with rice noodles & crisp oriental salad bound in Thai dressing. Vegetarian option with halloumi fries 17.50

Desserts

Fruit Crumble

with creamy custard 8.25 V

Sticky Toffee Pudding

Hot Sticky toffee pudding, caramel sauce and vanilla ice cream 8.25 V

Dessert of the Day

Please ask a member of staff for today's choice 8.50 V

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet V 3.25 per scoop

Cheeseboard

Selection of British Farmhouse cheeses, chutney, celery, biscuits V 9.75

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 3.00

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book A Table

Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm

Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your understanding.

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