Black Lion
Main Menu
Starters
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly. Please inform us beforehand if there are any special dietary requirements
Soup
Chefs freshly prepared soup, granary bread and butter 5.75 (Vn)
Black Pudding & Chorizo Rissoles
Deep fried, breaded rissoles with mixed leaves and tomato chutney 7.95
Fish Cake
Smoked haddock & spring onion fishcake with lemon & dill mayonnaise and rocket salad 7.25
Bread & Dips
Selection of breads with hummus, olive oil and balsamic vinegar – for 2 people 6.95 Vn
Garlic Bread
4.00
Cheesy Garlic Bread
4.50 V
Main Dishes
Vegetable Moussaka
Baked layers of aubergine, courgette, tomato & lentils in cheese sauce with garlic bread 13.95 V (Vn)
Mediterranean Fish Stew
Mixed seafood, tomato & vegetable stock, green vegetables, potatoes 8.95 / 16.95
Hot Pie of the Day
Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy 12.95
Steak burger
Grilled steak-burger, melted cheese, burger relish, onion rings, fries 13.95
Chilli Beef
Bowl of spicy chilli beef served with fresh granary bread 11.95
Calamari, Scampi & Hake Goujons
Deep fried and served with mixed salad, fries and tartare sauce 15.95
Slow Roasted Belly Pork
with colcannon and a rich port wine gravy £15.95
Thai Red Curry
Pieces of chicken & green beans cooked in Thai red curry with fragrant rice 15.95 Vegan option also available
Mixed Salad
4.00
Chunky Chips
4.00
Fries
4.00
Onion Rings
4.00
Mixed Green Vegetables
4.00 Vn
Desserts
Spotted Dick / Dog
Steamed pudding with currants & raisins served with hot creamy custard 7.50 V
Belgian Waffles
Topped with strawberries, blueberries salted caramel ice cream & toffee sauce 7.50 V
Chocolate & cherry Tart
served with chocolate chunk ice cream 7.50
Ice Creams
Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet 2.50 per scoop V
Cheeseboard
Selection of British Farmhouse cheeses, chutney, celery, biscuits 9.25 V
Coffee and Tea
Coffee and Tea
Freshly brewed cafetiere of coffee or pot of tea 2.50
INFORMATION
We source as much produce as we can locally; it is delivered daily and cooked to order
We source as much produce as we can locally; it is delivered daily and cooked to order
V – Dishes suitable for vegetarians, Vn – Dishes suitable for vegans
Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know
Food served: Lunch: Fri – Sat 12.00 – 2.30pm Dinner: Thurs – Sat 6.00 – 9.00pm
Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast
If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager before you order.
Book A Table
Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your understanding.