Black Lion

Main Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Chef’s freshly prepared soup

Crusty granary bread 6.00 Vn

Sate Chicken Skewers

Pickled cucumber & white radish, sate sauce 7.25

Beetroot & Whipped Goat’s Cheese Salad

Sweet pickled beetroot, whipped goat’s cheese 8.00 V

Garlic Bread

4.00 V

Cheesy Garlic Bread

4.50 V

Hummus & Flatbread

5.00 Vn

Main Dishes

Roasted Belly Pork

Apple & sage stuffed, rolled belly pork, potato & celeriac dauphinoise, broccoli 17.95

Sauteed chicken breast

Sprouting lentils, lardons of smoked bacon, red onion & red wine gravy 16.95

Mediterranean Fish Stew

Mixed seafood, tomato & vegetable broth, green vegetables, potatoes 9.95 / 17.95

Fish Dish of the Day

Chef’s choice of fresh fish from the market - please ask the waiting staff M/P

Hot Pie of the Day

Peas, chips and gravy - sourced from our local Bakery - Hulse of Worleston 13.95

Cassoulet of beans, home-made falafel

Pesto, parsnip crisps 15.95 Vn

Mixed Salad

4.00

Chunky Chips

4.00

Fries

4.00

Mixed Green Vegetables

4.00. Vn

Desserts

Sticky Toffee Pudding

Home-made sticky toffee pudding, vanilla ice cream & toffee sauce 7.50 V

Bakewell Tart

Served warm with creamy custard 7.95 V

Lemon Cheesecake

Cheesecake topped with lemon curd, Raspberry sorbet 7.95 V

Cheeseboard

Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits 9.25 V

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 2.50

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Food served: Lunch: Fri – Sat 12.00 – 2.30pm  Dinner: Thurs – Sat 6.00 – 9.00pm

Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book A Table

Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm

Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your understanding.