Black Lion

Main Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Chef’s freshly prepared soup

Crusty granary bread Vn 6.00

Black Pudding Stack

Black pudding, apple, bacon and potato cake stack with port wine jus 8.50

Halloumi Fries

Crispy brown halloumi fries, Harissa dip and salad 8.00 V

Garlic Bread

V 4.50

Cheesy Garlic Bread

V 5.00

Main Dishes

Bacon Steak

Seared bacon steak, garlic mash, buttered cabbage, green beans and a rich port jus 17.95

Chef’s choice of Fresh Fish from the Market

Please ask the waiting staff

Chicken Sate Salad

Grilled sate marinated chicken on a rice noodle & oriental veg salad bound in Thai dressing Vegetarian option with halloumi fries 16.95

Mediterranean Fish Stew

Mixed seafood, tomato & vegetable broth, green vegetables, potatoes 9.95 / 17.95

Hot Pie of the Day

Peas, chips and gravy - sourced from our local Bakery - Hulse of Worleston 14.95

Goat's Cheese & Vegetable Quiche

Goat’s cheese, red onion marmalade and roasted red pepper quiche with chive new potatoes and salad 16.95 V

Mixed Salad

5.00

Chunky Chips

5.00

Fries

5.00

Mixed Green Vegetables

5.00 Vn

Desserts

Fruit Crumble

with creamy custard 8.25 V

Sticky Toffee Pudding

Hot Sticky toffee pudding, caramel sauce and vanilla ice 8.25 V

Limoncello & Polenta Cake

Served with lemon curd and lemon sorbet 8.50 V

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet 3.25 per scoop V

Cheeseboard

Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits 9.75 V

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 3.00

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Food served: Lunch: Fri – Sat 12.00 – 2.30pm Dinner: Thurs – Sat 6.00 – 9.00pm

Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book A Table

Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm

Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your understanding.