Black Lion

Main Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.

Soup

Chefs freshly prepared soup, granary bread 5.75 (Vn)

Corn Ribs

Pieces of corn on the cob, deep fried and coated in spices with sour cream Dip 6.00 V

Crispy Parmesan Potatoes

Oven baked sliced potatoes with olive oil, thyme, garlic and grated parmesan 6.00 V

Avocado & Anchovy Bruschetta

Olive oil baked bread with spiced smashed avocado & anchovies in oil 6.50

Salami & Manchego

Mini salami & Manchego cheese with tomato and herb salsa 6.50

Garlic Bread

4.00

Cheesy Garlic Bread

4.50 V

Main Dishes

Vegetable Flatbread

Topped with cous cous, chickpeas, halloumi, roasted vegetables salad & dressing 14.95 V

Mediterranean Fish Stew

Mixed seafood, tomato & vegetable stock, green vegetables, potatoes 9.95 / 17.95

Hot Pie of the Day

Sourced from our local Bakery, Hulse of Worleston – peas, chips and gravy 13.95

Steak burger

Grilled steak-burger, melted cheese, burger relish, onion rings, fries 14.95

Fish Dish of the Day

Chef’s choice of fresh fish from the market - please ask the waiting staff M/P

Calamari, Scampi & Fish Goujons

Deep fried crumbed seafood served with mixed salad, fries and tartare sauce 16.95

Slow Roasted Belly Pork

with home-made colcannon and a rich port wine gravy 16.50

Chicken Sate Salad

Pan-fried chicken strips tossed in sate sauce dressed on Oriental noodle salad 15.95 Vegetarian option also available with Halloumi

Mixed Salad

4.00

Chunky Chips

4.00

Fries

4.00

Onion Rings

4.00

Mixed Green Vegetables

4.00 Vn

Desserts

Lemon Tart

Served with raspberry sorbet and fresh raspberries 7.75 V

Sticky Toffee Pudding

Hot pudding with vanilla ice cream & toffee sauce 7.50 V

Chocolate Brownie Sunday

Brownie pieces, chocolate & salted caramel ice cream, whipped cream and chocolate sauce 7.75 Vn

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet 2.75 per scoop V

Cheeseboard

Selection of British Farmhouse cheeses, chutney, celery, biscuits 9.25 V

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 2.50

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Food served: Lunch: Fri – Sat 12.00 – 2.30pm  Dinner: Thurs – Sat 6.00 – 9.00pm

Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book A Table

Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm

Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your understanding.