Black Lion

Main Menu

Starters

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly. Please inform us beforehand if there are any special dietary requirements

Soup

Chefs freshly prepared soup, granary bread 5.75 (Vn)

Bury Black Pudding

With potato cake, crispy bacon and gravy 7.50

Fish Cake

Smoked haddock & spring onion fishcake with lemon & dill mayonnaise and rocket salad 7.25

Bread & Dips

Selection of breads with hummus, olive oil and balsamic vinegar – for 2 people 6.95 Vn

Garlic Bread

4.00

Cheesy Garlic Bread

4.50 V

Main Dishes

Wild Mushroom Gnocchi

Topped with a tarragon & parmesan crust, served with garlic bread 13.95 V (Vn)

Mediterranean Fish Stew

Mixed seafood, tomato & vegetable stock, green vegetables, potatoes 8.95 / 16.95

Hot Pie of the Day

Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy 12.95

Steak burger

Grilled steak-burger, melted cheese, burger relish, onion rings, fries 13.95

Seared Rump Steak

Grilled tomato, mushroom, onion rings, chunky chips 18.95

Calamari, Scampi & Hake Goujons

Deep fried and served with mixed salad, fries and tartare sauce 15.75

Slow Roasted Belly Pork

with colcannon and a rich port wine gravy £10.95

Lobscouse

Beef & vegetable stew served with bread to dunk 14.95

Mixed Salad

4.00

Chunky Chips

4.00

Fries

4.00

Onion Rings

4.00

Mixed Green Vegetables

4.00 Vn

Desserts

Bakewell Tart

Warmed raspberry Bakewell with vanilla ice cream 7.50 V

Chocolate Brownie

Home-made brownie served warm with chocolate sauce & chocolate ice cream 7.50 V

Rhubarb & Apple Crumble

Home-made crumble with creamy custard 7.50

Ice Creams

Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet 2.50 per scoop V

Cheeseboard

Selection of British Farmhouse cheeses, chutney, celery, biscuits 9.25 V

Coffee and Tea

Coffee and Tea

Freshly brewed cafetiere of coffee or pot of tea 2.50

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

We source as much produce as we can locally; it is delivered daily and cooked to order

V – Dishes suitable for vegetarians,   Vn – Dishes suitable for vegans

Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know 

Food served: Lunch: Fri – Sat 12.00 – 2.30pm  Dinner: Thurs – Sat 6.00 – 9.00pm

Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast

If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.

Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.

To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.       

Please speak to the Manager before you order.

Book a Table

Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
To make an enquiry or booking, please call us on 01270 628711 or email at mail@blacklionnantwich.co.uk
Black Lion Guidelines:

Please note all children must be over the age of 12 years.

We thank you for your kind understanding.