Opening Times:

Monday – Thursday – 5pm – 11pm
Friday – Saturday – 12pm – 11pm,   Sunday – 12pm – 9pm

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm         Sunday Lunch 12.00 – 4.30pm

please read our important customer safety information first

Firstly, lovely menu choice something to suit all palates. Service exclellent from the moment we arrived, friendly attentive staff.
Perfectly cooked roast beef lunch, excellent selection of vegatables to accomopany, all cooked to perfection.

About The Black Lion.

The Black Lion is a charming old black and white building in the historic market town of Nantwich, set just a stone’s throw from the River Weaver, and is second only to Chester for its wealth of historic buildings within Cheshire.

This traditional Inn dates back to 1664, built twenty years after the Great Battle of Nantwich 26th January 1644, which has a re-enactment every year, as Holly Holy Day, on its anniversary.

The characterful interior features low beams, open brickwork and Wattle and daub along with wooden and stone floors. Downstairs offers three separate areas with the welcome of a roaring open fire in the colder months in the front bar. Upstairs you will find the main dining area, with old wooden tables and
various artefacts and then also a lounge area with sumptuous leather sofas.

Attention is focused on providing an excellent selection of ‘Real Ales’, three permanents from a local brewery along with three frequently changing Guest Beers. Combine this with a menu of home cooked dishes, (where as much as possible is sourced locally) and friendly attentive service and you have the recipe for a very enjoyable and memorable visit.

Welcome to the Black Lion
Darren & Louise

‘A Charming Old English Pub’!


Soup – Chefs freshly prepared soup of the day, wholemeal bread £4.50   V

Vegetable Spring Rolls – With crisp vegetable strips and sweet chilli dipping sauce £5.50   V

Prawns Pil Pil – Spicy garlic and chilli king prawns with crusty bread £7.25

Antipasti – Cured meats, mozzarella, pickles olives and crusty bread £6.95/13.95

Panzanella Salad & Mozzarella – Tuscan salad of tomatoes, olives, croutons, garlic, onions & basil £5.50/10.50   V

Garlic Bread £3.25   Cheesy Garlic Bread £4.00

Main Dishes

Mediterranean Fish Stew – Tomato & vegetable stock with mixed seafood and potatoes £13.25

Chefs Choice of Fresh Fish – Mixed seasonal vegetables, new potatoes, saffron and tomato dressing £ MP

Sate Noodle Salad – Mixed leaves, crisp vegetables, noodles & sate sauce

with chicken for the meat eaters or tofu for the vegetarians/vegans £6.25/12.25

Hot Pie of the Day – With peas, gravy and chips (please ask for today’s choice) £10.95

Burger – Char-grilled steak-burger with melted cheese, house chutney and chips £11.95

Grilled Gammon Steak – Fried egg, pineapple salsa and chunky chips £11.95

Seared Rump Steak – Grilled tomato, mushroom, onion rings & chunky chips £19.95

Veggie stack – Halloumi, hummus and red pepper in a toasted bap with chunky chips £11.25   V

Baps – Hot roast beef and horseradish or BBQ pork served with either chips or onion rings £6.50 Lunch Time Only

Salmon Bagel – Toasted bagel with poached salmon, cucumber crème fraiche and salad £6.95 Lunch Time Only

Mixed Salad £3.00   Chunky Chips £3.00   Onion Rings £3.00   Mixed Seasonal Vegetables £3.00


Salted Caramel Chocolate Pot – With fresh raspberries and shortbread biscuit £5.75   V

Eton Mess – Delicious combination of strawberries, meringue, ice cream and cream £5.75   V

Home Made Summer Pudding – Individual pudding with berry coulis and mango sorbet £5.50   V

Ice Creams – Vanilla, Salted caramel, Strawberry, Mango sorbet £1.90 per scoop   V

Cheeseboard – British Farmhouse cheeses with home-made chutney, celery and biscuits £8.25   V

(Blacksticks Blue, Cheddar, Red Leicester & Goat’s Cheese)

Coffee & Tea

Freshly brewed cafetiere of coffee or pot of tea £2.00


We source as much produce as we can locally; it is delivered daily and cooked to order

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm     Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians Vn denotes dishes suitable for vegans

Whilst we make every effort to reduce the risk of allergens and cross contamination we cannot guarantee it

Our Management Team

Darren, Louise and Joe have between them a wealth of knowledge and experience and are committed to making your visit to this wonderful, traditional pub an enjoyable and memorable one.

Darren Snell

Louise Gulland

Joe Hickey


Don’t Just Take Our Word For It


see what our happy customers have to say…


A selection ofthe finest cuts of fresh and cooked meats.


A selection of cask conditioned ales which change regularly.


A selection of fresh, seasonal vegetables dishes.