WE WISH TO EXTEND A HUGE THANK YOU TO OUR CUSTOMERS FOR THEIR INCREDIBLE SUPPORT THROUGHOUT THESE DIFFICULT TIMES.

Opening Times:

Monday – Thursday – 5pm – 11pm
Friday – Saturday – 12pm – 11pm,   Sunday – 12pm – 9pm

please read our important customer safety information first

Firstly, lovely menu choice something to suit all palates. Service exclellent from the moment we arrived, friendly attentive staff.
Perfectly cooked roast beef lunch, excellent selection of vegatables to accomopany, all cooked to perfection.

About The Black Lion.

The Black Lion is a charming old black and white building in the historic market town of Nantwich, set just a stone’s throw from the River Weaver, and is second only to Chester for its wealth of historic buildings within Cheshire.

This traditional Inn dates back to 1664, built twenty years after the Great Battle of Nantwich 26th January 1644, which has a re-enactment every year, as Holly Holy Day, on its anniversary.

The characterful interior features low beams, open brickwork and Wattle and daub along with wooden and stone floors. Downstairs offers three separate areas with the welcome of a roaring open fire in the colder months in the front bar. Upstairs you will find the main dining area, with old wooden tables and
various artefacts and then also a lounge area with sumptuous leather sofas.

Attention is focused on providing an excellent selection of ‘Real Ales’, three permanents from a local brewery along with three frequently changing Guest Beers. Combine this with a menu of home cooked dishes, (where as much as possible is sourced locally) and friendly attentive service and you have the recipe for a very enjoyable and memorable visit.

Welcome to the Black Lion
Darren

‘A Charming Old English Pub’!

Soup – Chefs freshly prepared soup of the day, wholemeal bread £4.50   V

Vegetable Spring Rolls – With crisp vegetable strips and sweet chilli dipping sauce £5.50 / 10.50   V

Salmon Bagel – Toasted bagel with poached salmon, cucumber crème fraiche and salad £6.95

Prawns Pil Pil – Spicy garlic and chilli king prawns with crusty bread £7.25 / 13.95

Antipasti – Cured meats, mozzarella, pickles olives and crusty bread £6.25 / 11.25

Salad of goat’s cheese – Mixed leaves, asparagus, walnuts bound in herb oil £5.75 / 10.95   V

Baps – Hot roast beef and horseradish or BBQ pork served with either chips or onion rings £6.50

Veggie stack – Halloumi, hummus and red pepper in a toasted bap with chunky chips £10.95   V

Mediterranean Fish Stew – Tomato & vegetable stock with mixed seafood and potatoes £6.95 / 12.95

Thai Chicken Curry – Seared chicken breast with Thai green curry sauce and rice £11.95

Thai Vegetable Curry – Green vegetables with Thai green curry sauce and rice £10.95

Hot Pie of the Day – With peas, gravy and chips (please ask for today’s choice) £10.95

Burger – Char-grilled steak-burger with melted cheese, house chutney and chips £11.95

Gnocchi – Sauteed with chorizo, chicken and rocket £6.50 / 11.95

 

Garlic Bread £3.25   Cheesy Garlic Bread £4.00   Mixed Salad £3.00

Chunky Chips £3.00   Onion Rings £3.00

Desserts

Salted Caramel Chocolate Pot – With fresh raspberries and shortbread biscuit £5.75   V

Treacle Tart- Served with vanilla ice cream £5.95   V

Strawberry Pavlova – Meringue, fresh strawberries, cream and strawberry coulis £5.50   V

Ice Creams – Vanilla, Salted caramel, Strawberry, Mango sorbet £1.90 per scoop   V

Cheeseboard – British Farmhouse cheeses with home-made chutney, celery and biscuits £7.90   V

(Blacksticks Blue, Smoked Cheddar, Cheshire & Delamere Goats)

 

COFFEE & TEA

Freshly brewed cafetiere of coffee or pot of tea £2.00

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm     Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians Vn denotes dishes suitable for vegans

Whilst we make every effort to reduce the risk of allergens and cross contamination we cannot guarantee it

Our Management Team

Darren, Louise and Joe have between them a wealth of knowledge and experience and are committed to making your visit to this wonderful, traditional pub an enjoyable and memorable one.

Darren Snell

Louise Gulland

Joe Hickey

 

Don’t Just Take Our Word For It

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see what our happy customers have to say…

SUNDAY LUNCH

A selection ofthe finest cuts of fresh and cooked meats.

GREAT LOCAL PUB

A selection of cask conditioned ales which change regularly.

TASTY VEGAN MEAL

A selection of fresh, seasonal vegetables dishes.