WE WISH TO EXTEND A HUGE THANK YOU TO OUR CUSTOMERS FOR THEIR INCREDIBLE SUPPORT THROUGHOUT THESE DIFFICULT TIMES.

Opening Times:

Monday – Thursday – 5pm – 11pm
Friday – Saturday – 12pm – 11pm,   Sunday – 12pm – 9pm

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm         Sunday Lunch 12.00 – 4.30pm

Children’s Policy –  Children are most welcome during the day, however, after 5pm children must be over the age of 12

 

To reserve your table please call 01270 628711

please read our important customer safety information first

Firstly, lovely menu choice something to suit all palates. Service exclellent from the moment we arrived, friendly attentive staff.
Perfectly cooked roast beef lunch, excellent selection of vegatables to accomopany, all cooked to perfection.

About The Black Lion.

The Black Lion is a charming old black and white building in the historic market town of Nantwich, set just a stone’s throw from the River Weaver, and is second only to Chester for its wealth of historic buildings within Cheshire.

This traditional Inn dates back to 1664, built twenty years after the Great Battle of Nantwich 26th January 1644, which has a re-enactment every year, as Holly Holy Day, on its anniversary.

The characterful interior features low beams, open brickwork and Wattle and daub along with wooden and stone floors. Downstairs offers three separate areas with the welcome of a roaring open fire in the colder months in the front bar. Upstairs you will find the main dining area, with old wooden tables and
various artefacts and then also a lounge area with sumptuous leather sofas.

Attention is focused on providing an excellent selection of ‘Real Ales’, three permanents from a local brewery along with three frequently changing Guest Beers. Combine this with a menu of home cooked dishes, (where as much as possible is sourced locally) and friendly attentive service and you have the recipe for a very enjoyable and memorable visit.

Welcome to the Black Lion
Darren & Louise

‘A Charming Old English Pub’!

Starters

Soup – Chefs freshly prepared soup of the day, wholemeal bread 4.50   V

Vegetable Spring Rolls – With crisp vegetable strips and sate mayonnaise 5.50   V

Gravadlax and Prawn Cocktail – Beetroot Gravadlax & Prawns bound in cocktail sauce on a bed of leaves 7.50

Halloumi Fries – Deep fried halloumi sticks with a sweet chilli dipping sauce 4.95   V

Squash, Spinach and Blue Cheese Tartlet – with rocket and home=made chutney 5.95   V

Garlic Bread 3.25   Cheesy Garlic Bread 4.00

Main Dishes

Mediterranean Fish Stew – Tomato & vegetable stock with mixed seafood and potatoes 13.95

Chefs Choice of Fresh Fish from the market – Please ask a member of staff  MP

Crispy Beef Salad – Mixed leaves, crisp vegetables, noodles bound in a sweet chilli dressing

or Fried Halloumi Sticks for vegetarians 6.25/12.25

Hot Pie of the Day – With peas, gravy and chips (please ask for today’s choice) 10.95

Steak burger – Char-grilled steak-burger with melted cheese, house chutney and chips 11.95

Grilled Gammon Steak – Fried egg, pineapple salsa and chunky chips 11.95

Seared Rump Steak – Grilled tomato, mushroom, onion rings & chunky chips 18.95

Oatcake Cannelloni – Staffordshire oatcakes filled with mixed beans gratinated with cheese sauce 11.95   V

Sandwiches – Ham and chutney or Cheese and chutney 5.50 – with chips 6.50   Lunch Time Only

Salmon Bagel – Toasted bagel with beetroot gravalax, cream cheese and salad 6.95 Lunch Time Only

Mixed Salad 3.00   Chunky Chips 3.00   Onion Rings 3.00   Mixed seasonal Vegetables 3.00

Desserts

Salted Caramel Chocolate Pot – With fresh raspberries and shortbread biscuit 5.75   V

Eton Mess – Delicious combination of strawberries, meringue, ice cream and cream 5.75   V

Home Made Summer Pudding – Individual pudding with berry coulis and mango sorbet 5.50   V

Ice Creams – Vanilla, Salted caramel, Strawberry, Mango sorbet 1.90 per scoop   V

Cheeseboard – British Farmhouse cheeses with home-made chutney, celery and biscuits 8.25   V

(Blacksticks Blue, Cheddar, Red Leicester & Goat’s Cheese)

Coffee & Tea

Freshly brewed cafetiere of coffee or pot of tea 2.00

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm     Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians Vn denotes dishes suitable for vegans

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.        Please speak to the Manager before you order.

 

Our Management Team

Darren, Louise and Joe have between them a wealth of knowledge and experience and are committed to making your visit to this wonderful, traditional pub an enjoyable and memorable one.

Darren Snell

Louise Gulland

Joe Hickey

 

Don’t Just Take Our Word For It

…………………………………………………………

see what our happy customers have to say…

SUNDAY LUNCH

A selection ofthe finest cuts of fresh and cooked meats.

GREAT LOCAL PUB

A selection of cask conditioned ales which change regularly.

TASTY VEGAN MEAL

A selection of fresh, seasonal vegetables dishes.