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Menu

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order.

A few dishes can be chosen as a Starter or Main Course size and are priced accordingly

Starters

Soup – Chefs freshly prepared soup of the day, wholemeal bread 4.50   V

Vegetable Spring Rolls – With crisp vegetable strips and sate mayonnaise 5.50   V

Gravadlax and Prawn Cocktail – Beetroot Gravadlax & Prawns bound in cocktail sauce on a bed of leaves 7.50

Halloumi Fries – Deep fried halloumi sticks with a sweet chilli dipping sauce 4.95   V

Squash, Spinach and Blue Cheese Tartlet – with rocket and home=made chutney 5.95   V

Garlic Bread 3.25   Cheesy Garlic Bread 4.00

Main Dishes

Mediterranean Fish Stew – Tomato & vegetable stock with mixed seafood and potatoes 13.95

Chefs Choice of Fresh Fish from the market – Please ask a member of staff  MP

Crispy Beef Salad – Mixed leaves, crisp vegetables, noodles bound in a sweet chilli dressing

or Fried Halloumi Sticks for vegetarians 6.25/12.25

Hot Pie of the Day – With peas, gravy and chips (please ask for today’s choice) 10.95

Steak burger – Char-grilled steak-burger with melted cheese, house chutney and chips 11.95

Grilled Gammon Steak – Fried egg, pineapple salsa and chunky chips 11.95

Seared Rump Steak – Grilled tomato, mushroom, onion rings & chunky chips 18.95

Oatcake Cannelloni – Staffordshire oatcakes filled with mixed beans gratinated with cheese sauce 11.95   V

Sandwiches – Ham and chutney or Cheese and chutney 5.50 – with chips 6.50   Lunch Time Only

Salmon Bagel – Toasted bagel with beetroot gravalax, cream cheese and salad 6.95 Lunch Time Only

Mixed Salad 3.00   Chunky Chips 3.00   Onion Rings 3.00   Mixed seasonal Vegetables 3.00

Desserts

Salted Caramel Chocolate Pot – With fresh raspberries and shortbread biscuit 5.75   V

Eton Mess – Delicious combination of strawberries, meringue, ice cream and cream 5.75   V

Home Made Summer Pudding – Individual pudding with berry coulis and mango sorbet 5.50   V

Ice Creams – Vanilla, Salted caramel, Strawberry, Mango sorbet 1.90 per scoop   V

Cheeseboard – British Farmhouse cheeses with home-made chutney, celery and biscuits 8.25   V

(Blacksticks Blue, Cheddar, Red Leicester & Goat’s Cheese)

Coffee & Tea

Freshly brewed cafetiere of coffee or pot of tea 2.00

INFORMATION

We source as much produce as we can locally; it is delivered daily and cooked to order

Food served: Lunch / Fri – Sat 12.00 – 2.30pm     Dinner / Thurs – Sat 6.00 – 9.00pm     Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians Vn denotes dishes suitable for vegans

ALLERGENS

Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.        Please speak to the Manager before you order.