Black Lion
Xmas Menu
2 Courses - £28 /
3 Courses - £35
2 Courses - £28 / 3 Courses – £35
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order.
Please inform us beforehand if there are any special dietary requirements
Food served:
Lunch: Thurs – Sat 12.00 – 2.30pm
Dinner: Wed – Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.00pm
Starters
Salmon Rillette
Poached & smoked salmon rillette, salsa verde, crème fraiche & crispbreads
Cheese bon bons
Seasoned Cheshire cheese balls, celeriac & tarragon remoulade V
Chicken and Ham Terrine
Cranberry compote and honey mustard dressing
Main Dishes
Traditional Roast Turkey
Stuffing, pigs in blankets, roast potatoes and seasonal vegetables and gravy
Vegetable Wellington
Butternut squash, lentils, mushrooms and herbs, new potatoes and seasonal vegetables V
Creamy Fish Stew
Mixed seafood cooked gently in a chive cream sauce with diced potatoes and green vegetables
Braised Steak in Stout
Slow cooked beef, onions & mushrooms with fondant potato and curly kale
Desserts
Christmas Pudding
Coated with a rich brandy sauce V
Traditional Bakewell Tart
Creamy custard V
Drunken Chocolate Trifle
Rum steeped sponge fingers and dark chocolate ganache V
Cheeseboard
Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits V
INFORMATION
December Menu runs from 4th December to 23rd December
Food served – Lunch: Thurs – Sat 12.00 – 2.30pm Dinner: Wed – Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.00pm
We kindly request that all parties arrive on time for the scheduled booking to ensure we can provide the highest level of service. Please note that late arrivals may result in us needing to prioritise other parties ahead of yours
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
Bookings are essential.
Please call us on 01270 628711 or
Email at bookings@blacklinnantwich.co.uk
10% discretionary service charge will be applied to bills. All tips go directly to staff
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager about any queries before you order.
Christmas Menu Pre-Order Form
PLEASE NOTE: Each booking will require a £10.00 per person deposit
Deposit can be paid by Bank Transfer:
Company name: Lund Pubs Ltd
Sort code: 54-10-17
Account number: 10840257
Or to pay by card call The Black Lion: 01270 628711
Please ensure you submit your menu choices 10 days before your booking
Book a Table
Pub Opening Hours
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
Christmas and New Year Opening Times
Food served:
Lunch: Thurs - Sat 12.00 - 2.30pm
Dinner: Tues - Sat 6.00 - 9.00pm
Sunday Lunch 12.00 – 4.00pm
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklinnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your kind understanding.