Black Lion
Sunday Lunch Menu
Starters
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.
Avocado & Anchovy Bruschetta 6.00
Olive oil baked bread topped with crushed avocado and fresh anchovy
Vegetable Spring Roll 5.50 V
With sweet chilli sauce
Pork Pie 5.50
Local pork pie with English Mustard
Garlic Bread V 4.50 / Cheesy Garlic Bread V 5.00
Main Dishes
Roast Rare Topside of Beef 11.95 / 15.95
Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy
Traditional Roast Pork 11.95 / 15.95
Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy
Mixed Roast - Roast Beef and Roast Pork 12.50 / 16.95
Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy
Vegetarian Wellington 15.95
Stuffing, Roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy
Calamari, Scampi & Fish Goujons 17.95
Deep fried breadcrumbed seafood served with mixed salad, fries and tartare sauce
Hot Pie of the Day 14.95
Sourced from our local Bakery, Hulse’s, Worleston – peas, chips and gravy
Goat's Cheese Salad 10.95 / 16.95 V
Grilled goat's cheese on a toasted croute with seasonal leaves, marinated Mediterranean vegetables bound in herb dressing
Desserts
Fruit Crumble 8.25 V
with creamy custard
Sticky Toffee Pudding 8.25 V
Hot Sticky toffee pudding, caramel sauce and vanilla ice cream
Dessert of the Day 8.50 V
Please ask a member of staff for today's choice
Ice Creams V 3.25 per scoop
Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet
Cheeseboard V 9.95
Selection of British Farmhouse cheeses, chutney, celery, biscuits
Coffee and Tea
Coffee and Tea 3.00
Freshly brewed cafetiere of coffee or pot of tea
INFORMATION
We source as much produce as we can locally; it is delivered daily and cooked to order
We source as much produce as we can locally; it is delivered daily and cooked to order
V – Dishes suitable for vegetarians, Vn – Dishes suitable for vegans
Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know
Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast
If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager before you order.
Book A Table
Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
Food Served:
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your understanding.
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