Black Lion
Main Menu
Starters/Nibbles
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.
Soup 6.00 V / Vn
Chefs freshly prepared soup, granary bread and butter
Goat's Cheese Salad 8.50
Grilled goat's cheese on an olive oil baked crouton with seasonal leaves, marinated Mediterranean vegetables tossed in a herb dressing
Black Pudding Stack 8.50
Black Pudding, flat mushroom and bacon with rocket and horseradish cream
Garlic Bread 4.50 V
Cheesy Garlic Bread 5.00 V
Main Dishes
Mediterranean Fish Stew 10.95 / 18.95
Mixed seafood, tomato & vegetable broth, green vegetables, potatoes
Feta, Spinach and Pine Nut Strudel 17.95
On a bed of bubble and squeak with tomato and red pepper coulis
Roasted Porchetta (Italian Roast Pork) 18.95
Belly pork rubbed with herbs and slow roasted for 4 hours served with rosemary roasted vegetables and potatoes and port wine gravy
Beef, Stout and Chestnut Mushroom Stew 18.95
Diced beef, onions & chestnut mushrooms all braised in stout and beef stock, with broccoli fleurets and baby potatoes
Hot Pie of the Day 15.95
Made from our local Bakery - Hulse of Worleston. Served with buttered cabbage, roasted carrot, chips or mashed potato & gravy
Home-Made Burger 16.95
100% minced steak burger on a toasted sesame bun with chipotle mayonnaise, beef tomato, gem lettuce and skin on chips Build your own burger with an extra: Mature cheddar, Blue cheese or Crispy streaky bacon - each 1.50
Smoked Haddock and Spring Onion Fish Cakes 16.95
Served with beef tomato, fresh coleslaw and home-made tartare sauce
Traditional Chicken and Pork Cassoulet 17.95
Traditional French stew with pork, chicken, vegetables, tomatoes, beans and herbs cooked slowly for 4 hours. Crusty bread & butter
Chunky Chips or Fries 5.00
Mixed Green Vegetables or mixed salad 5.00
Desserts
Blackberry Cheesecake 8.95 V
Compote of berries cooked in mulled wine
Chocolate Hazelnut Brownie 8.75 V
Warmed home-made brownie, vanilla ice cream and chocolate sauce
Dessert of the Day 8.95 V
Please ask a member of staff for today’s choice
Ice Creams 3.30 per scoop V
Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Lemon sorbet
Cheeseboard 9.95 V
Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits
Coffee and Tea
Coffee and Tea 3.00
Freshly brewed cafetiere of coffee or pot of tea
INFORMATION
We source as much produce as we can locally; it is delivered daily and cooked to order
We source as much produce as we can locally; it is delivered daily and cooked to order
V – Dishes suitable for vegetarians, Vn – Dishes suitable for vegans
Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know
Food served: Lunch: Fri – Sat 12.00 – 2.30pm Dinner: Thurs – Sat 6.00 – 9.00pm
Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast
If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager before you order.
Book A Table
Pub Opening Times:
Monday – Thursday: 5pm – 10/11pm
Friday – Saturday: 12pm – 10:30/11pm
Sunday: 12pm – 9pm
Food Served:
Tuesday - Wednesday: 6 - 8pm
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your understanding.