Black Lion
Main Menu
Starters/Nibbles
To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order. A few dishes can be chosen as a Starter or Main Course size and are priced accordingly.
Avocado and Anchovy Bruschetta 5.50
Olive oil baked bread topped with crushed avocado & fresh anchovy fillets
Pork Pie 5.00
Local pork pie served with English mustard
Vegetable Spring Rolls 5.50 V
with sweet chilli sauce
Garlic Bread 4.50 V
Cheesy Garlic Bread 5.00 V
Main Dishes
Chicken Sate 17.95
Seared chicken breast on a bed of coconut rice and green vegetables with sate sauce
Chef’s choice of Fresh Fish from the Market
Please ask a member of staff for today's choice
Thai Beef Salad 17.50
Strips of beef with rice noodles and crisp oriental vegetable salad bound in Thai dressing.
Mediterranean Fish Stew 10.95 / 18.95
Mixed seafood, tomato & vegetable broth, green vegetables, potatoes
Hot Pie of the Day 14.95
Sourced from our local Bakery - Hulse of Worleston. Served with buttered cabbage, roasted carrot, chips or mashed potato & gravy
Home-Made Burger 16.95
100% minced steak burger on a toasted sesame bun with chipotle mayonnaise, beef tomato, gem lettuce and skin on chips Build your own burger with an extra: Mature cheddar, Blue cheese or Crispy streaky bacon - each 1.50
Goat's Cheese Salad 10.95 / 16.95 V
Grilled Goat’s cheese on a toasted croute with seasonal leaves, marinated Mediterranean veg, bound in herb dressing
Mixed Salad 5.00
Chunky Chips or Fries 5.00
Mixed Green Vegetables 5.00
Desserts
Fruit Crumble 8.25 V
with creamy custard
SummerPudding 8.25 Vn
Home - Made Summer Pudding with berry coulis and elderflowerr sorbet
Dessert of the Day 8.50 V
Please ask a member of staff for today's choice
Ice Creams 3.25 per scoop V
Madagascan Vanilla pod, Salted caramel, Chocolate chunk, Raspberry sorbet
Cheeseboard 9.95 V
Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits
Coffee and Tea
Coffee and Tea 3.00
Freshly brewed cafetiere of coffee or pot of tea
INFORMATION
We source as much produce as we can locally; it is delivered daily and cooked to order
We source as much produce as we can locally; it is delivered daily and cooked to order
V – Dishes suitable for vegetarians, Vn – Dishes suitable for vegans
Certain dishes can be adapted for vegans, denoted by (Vn), please let a member of staff know
Food served: Lunch: Fri – Sat 12.00 – 2.30pm Dinner: Thurs – Sat 6.00 – 9.00pm
Sunday Roasts at The Lion, 12.00 – 4.00 pm – Join us on a Sunday for your perfect Family Roast
If you have a booking, we will hold the table for 15 minutes before re-letting it, unless you have notified us of a late arrival.
Parents, please be aware that all children must be over the age of 12, we do not allow children under this age.
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
ALLERGENS
Dishes are freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us.
Please speak to the Manager before you order.
Book A Table
Pub Opening Times:
Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – 11pm
Sunday: 12pm – 9pm
Food Served:
Tuesday - Wednesday: 6 - 8pm
Thursday - Saturday Dinner: 6 - 9pm
Friday - Saturday Lunch: 12 - 2.30pm
Sunday Lunch: 12 - 4pm
To make an enquiry or booking, please call us on 01270 628711 or email at bookings@blacklionnantwich.co.uk
Black Lion Guidelines:
Please note all children must be over the age of 12 years.
We thank you for your understanding.