Christmas

2 Courses – £20 / 3 Courses – £26

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order.
Please inform us beforehand of any special dietary requirements

Starters

Soup – Minestrone soup with red quinoa, wholemeal bread  Vn

Smoked Salmon and Trout Roulade – Smoked trout mousse wrapped in smoked salmon with rocket salad

Wild Mushroom Bruschetta – Finished in a Madeira cream sauce  V (Vegan or GF option possible)

Chicken Liver Parfait – Smooth, rich home-made pate with crispbread and chutney

Main Dishes

Traditional Roast Turkey – Stuffing, pigs in blankets, roast potatoes and seasonal vegetables and gravy

Falafels and Bean Cassoulet – Home-made falafels served on mixed bean and tomato cassoulet  Vn

Grilled Cod Fillet – On a bed of savoy cabbage and diced potatoes with saffron sauce

Venison Stew – Cooked in a Port Wine sauce served with red cabbage, curly kale and new potatoes

Desserts

Christmas Pudding – Creamy brandy sauce  V

Dark Chocolate Truffle Torte – With a rich dark chocolate sauce  V

Cherry and Almond Bakewell – Served warmed with mulled wine berry compote  V

Cheeseboard – Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits  V

Coffee & Tea

Freshly brewed cafetiere of coffee or pot of tea and mince pie 3.00 extra

INFORMATION

Christmas menu runs from Thurs 2nd December to Fri 24th December

Food served: Lunch: Thurs – Sat 12.00 – 2.30pm Dinner: Thurs- Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians   Vn denotes dishes suitable for vegans