Christmas

Menu 2021

Please choose from the menu below, then fill out the pre-order form and submit.
Please ensure you submit your menu choices 10 days before your booking.
We look forward to welcoming you at the Black Lion.

2 Courses – £20 / 3 Courses – £26

To allow us to maintain the very best quality, our food is sourced locally and prepared & cooked to order.
Please inform us beforehand of any special dietary requirements

Starters

Soup – Minestrone soup with red quinoa, wholemeal bread  Vn

Smoked Salmon and Trout Roulade – Smoked trout mousse wrapped in smoked salmon with rocket salad

Wild Mushroom Bruschetta – Finished in a Madeira cream sauce  V (Vegan or GF option possible)

Chicken Liver Parfait – Smooth, rich home-made pate with crispbread and chutney

Main Dishes

Traditional Roast Turkey – Stuffing, pigs in blankets, roast potatoes and seasonal vegetables and gravy

Falafels and Bean Cassoulet – Home-made falafels served on mixed bean and tomato cassoulet  Vn

Grilled Hake Fillet – On a bed of savoy cabbage and diced potatoes with saffron sauce

Venison Stew – Cooked in a Port Wine sauce served with red cabbage, curly kale and new potatoes

Desserts

Christmas Pudding – Creamy brandy sauce  V

Dark Chocolate Truffle Torte – With a rich dark chocolate sauce  V

Cherry and Almond Bakewell – Served warmed with mulled wine berry compote  V

Cheeseboard – Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits  V

Coffee & Tea

Freshly brewed cafetiere of coffee or pot of tea and mince pie 3.00 extra

INFORMATION

Christmas menu runs from 1st December to 24th December

Food served: Lunch: Wed – Sat 12.00 – 2.30pm Dinner: Wed – Sat 6.00 – 9.00pm
Sunday Lunch 12.00 – 4.30pm

V denotes dishes suitable for vegetarians   Vn denotes dishes suitable for vegans

Christmas 2021 Menu pre-order form

PLEASE NOTE: Each booking will require a £10.00 per person deposit

Deposit can be paid by Bank Transfer:
Company name: Lund Pubs Ltd
Sort code: 54-10-17
Account number: 10840257
Or to pay by card call The Black Lion: 01270 628711

Please ensure you submit your menu choices 10 days before your booking



    Starters:


    Soup

    Minestrone soup with red quinoa, wholemeal bread

    Smoked Salmon and Trout Roulade

    Smoked trout mousse wrapped in smoked salmon with rocket salad

    Wild Mushroom Bruschetta

    Finished in a Madeira cream sauce V (Vegan or GF option possible)

    Chicken Liver Parfait

    Smooth, rich home-made pate with crisp bread and chutney

    Main Course:


    Traditional Roast Turkey

    Stuffing, pigs in blankets, roast potatoes and seasonal vegetables
    and gravy

    Falafels and Bean Cassoule

    Home-made falafels served on mixed bean and tomato cassoulet Vn

    Grilled Hake Fillet

    On a bed of savoy cabbage and diced potatoes with saffron sauce

    Venison Stew

    Cooked in a Port Wine sauce served with red cabbage, curly kale and new potatoes

    Desserts:


    Christmas Pudding

    Creamy brandy sauce V

    Dark Chocolate Truffle Torte

    With a rich dark chocolate sauce V

    Cherry and Almond Bakewell

    Served warmed with mulled wine berry compote V

    Cheeseboard

    Selection of British Farmhouse cheeses with home-made chutney, celery and biscuits V

    Prices include VAT @ 20%.